Cape Peninsula University of Technology

Cape Peninsula University of Technology

Master of Consumer Science in Food and Nutrition

The Master of Consumer Science in Food and Nutrition in Health Professions is offered by Cape Peninsula University of Technology.

Program Length: 2 YEARS.

Master of Consumer Science in Food and Nutrition offered by the Cape Peninsula University of Technology

Graduates in the Consumer Science - Food And Nutrition at the Cape Peninsula University of Technology will be able to conduct research in the consumer science (food and nutrition) fields, to enhance the quality of life of the consumer. 


They offer a master degree in Consumer Science - Food And Nutrition at the Cape Peninsula University of Technology. The research problem, including its justification, process and outcome, is reported in a dissertation, which complies with generally accepted international norms at this level. 

Opportunities exist in the fields of food science, research and development. Graduates are also employed in teaching and research position in HE institutions.

Programme Structure
  • Consumers are becoming more aware of the relationship between lifestyle choices and health.  The food industry, comprising the manufacturing and retail sectors, are both addressing consumer concerns regarding the need for good quality, healthy and safe food.  Access to healthy and safe food is also high on the national agenda, leading to a need for qualified graduates with a sound knowledge of food and nutrition.
  • The Consumer Science: Food and Nutrition programme is unique in its integration of the study fields of food and nutrition and this is linked to an understanding of the consumer.  Academic learning is complemented by the development of culinary skills.  Knowledge of food science and nutritional principles is used in the development and production of food products with the emphasis on short life convenience foods.



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