Discover the Best Master’s degrees in Nutrition in South Africa


Friday, 18 September 2020

Nutrition degrees are closely related to Life Sciences. They teach students to improve human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges in South Africa aim at ensuring a healthy diet for patients, lowering chances for diseases or malnutrition. 


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Why is Nutrition so important? 

According to the World Health Organization (WHO), nutrition plays a big role in our everyday lives because it affects daily habits and health behaviours and helps us be healthy. There are many benefits that come from eating healthily and always taking into consideration what it is that we are putting into our bodies:
  • Nutrition is a critical part of health and development. 
  • Good nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases, such as diabetes and cardiovascular disease, and longevity.
  • Healthy children learn faster and better. 
  • People with adequate nutrition are more productive

On the other hand, malnutrition, in every form, presents significant threats to human health. Today the world faces a double burden of malnutrition that includes both undernutrition and overweight, especially in low- and middle-income countries.

The risk factors for adult chronic diseases, like hypertension and type 2 diabetes, are increasingly seen in younger ages, often a result of unhealthy eating habits and increased weight gain. Dietary habits established in childhood often carry into adulthood, so teaching children how to eat healthy at a young age will help them stay healthy throughout their life.

Why study Nutrition?


Pursuing a career in Nutrition is ideal for people seeking to promote a balanced lifestyle and improve people’s diets. Nutritionists also help people to keep a healthy weight, boost their immune system, increase their energy, and reduce the risk of developing some diseases.

Even if your area of expertise is not nutrition, studying a Master in Nutrition may be a good option. Having a thorough knowledge and understanding of nutrition is especially important as the general public becomes increasingly curious, but misinformer, about everything from fad diets and superfoods to the effects of food on mood. 

Most ailments and conditions for which people seek help from an allied health professional is related to poor nutrition. Nutrition is crucial when it comes to preventing, diagnosing and treating many different conditions, from chronic conditions like heart disease and diabetes to growing public health concerns like obesity and mental health problems.

Career opportunities


Graduates in this field are likely to work in hospitals, clinical dietetics, food manufacturing companies, academic institutions, public health organizations, government agencies, wellness centres and more.

Jobs within dietetics range from registered dietician, to renal dietician, paediatric dietician, sports dietitian, clinical dietician and more. Nutrition jobs vary from food product development scientist to nutritionist, food labelling specialist, public health nutritionist, nutrition educator, nutrition writer and more.  

Best Master’s in Nutrition in South Africa


Stellenbosch University




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